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DannyGreen Organic Okra

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International certification :

DannyGreen Organic Okra is grown and cultivated using high-tech organic methods at DannyGreen Organic Farm, Vietnam.

DannyGreen Organic Okra is a clean vegetable product grown at DannyGreen Organic Farm, Vietnam, with a standardized production process according to organic methods. We are committed to not using pesticides, no chemical fertilizers, no preservatives, no growth stimulants, and no genetically modified seeds, ensuring that the product is always fresh, safe and completely natural. Storage instructions
: Keep the product in a cool place, away from direct sunlight.
Net weight: 300g
Okra is one of the most nutritious vegetables, not only providing a rich amount of vitamin C, but also containing a lot of fiber, minerals and antioxidants that help improve health. DannyGreen Organic Okra has a long, slender stem, smooth skin and eye-catching green color. When processed, okra still retains its crunchiness and natural sweetness, making it easy to process into dishes such as stir-fried with garlic, cooking soup, making salad or using as a dip.
In addition, DannyGreen Organic Okra is also very good for health, especially supporting digestion, helping to reduce blood cholesterol and regulate blood sugar levels. With the amount of vitamin C and antioxidants in okra, the product helps to increase resistance, protect the body from pathogens, while helping to beautify the skin and anti-aging.

Products with international organic certification and other certifications

United States Organic Certification (USDA-NOP)

United States Organic Certification (USDA-NOP)

United States Organic Certification (USDA-NOP)

The product is being distributed nationwide at DannyGreen
BioMarkt Store System and DannyGreen’s partner Supermarket System.

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