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DannyGreen Organic Chinese Broccoli

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International certification :

DannyGreen Organic Chinese Broccoli is cultivated using high-tech organic farming practices at the DannyGreen Organic Farm in Vietnam

DannyGreen Organic Chinese Broccoli is a clean vegetable, cultivated using standardized organic farming practices in DannyGreen Organic Farm, Vietnam, ensuring exceptional health benefits for consumers. We strictly avoid pesticides, chemical fertilizers, preservatives, growth stimulants, and genetically modified seeds, delivering fresh, safe, and nutritious produce.

Storage Instructions: Store in a cool, airy place, avoiding direct sunlight.
Net weight: 300g

DannyGreen Organic Chinese Broccoli features thin, crisp, and vibrant green leaves with a natural sweetness. Rich in essential vitamins such as C and A, as well as dietary fiber, this vegetable is excellent for digestion and overall health. Its natural flavor not only provides abundant nutrients but also boosts immunity, protects against minor illnesses, and promotes healthy, glowing skin.

This versatile vegetable can be enjoyed in a variety of dishes, such as garlic stir-fries, soups, fresh salads, or even eaten raw. Grown using organic farming techniques, DannyGreen Organic Chinese Broccoli is the perfect choice for those seeking clean, fresh, and nutritious meals every day. By choosing our product, you’re not only safeguarding your family’s health but also contributing to environmental sustainability.

Products with international organic certification and other certifications

United States Organic Certification (USDA-NOP)

United States Organic Certification (USDA-NOP)

United States Organic Certification (USDA-NOP)

The product is being distributed nationwide at DannyGreen
BioMarkt Store System and DannyGreen’s partner Supermarket System.

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